MACC Monthly Luncheon - What Successful Businesses Do Differently
WHAT SUCCESSFUL BUSINESSES DO DIFFERENTLY - LESSONS FROM THE PEOPLE BEHIND THRIVING RESTAURANTS
PLEASE NOTE: THIS MEETING WILL BE ON A MONDAY!
What makes some businesses stand out, thrive and keep customers coming back? Join us for a candid conversation with successful local restaurant owners who are getting it right—and discover lessons you can apply to your business, no matter what industry you're in!
We'll talk about what really drives success, including:
✨ Creating a customer experience people remember
✨ Hiring and keeping great employees
✨ Delivering consistency every time
✨ Adapting to changing customer expectations
✨ Using social media, online reviews & word-of-mouth to grow
✨ Building customers who keep coming back
Come hear what's working, steal a few ideas and leave with practical strategies you can put to work in your own business!
Led by moderator Meghan DeLange, The Everly
Panelists include:
David Bartulovic, CroIrish Hospitality Group
Brendan Kearney, CroIrish Hospitality Group
Matthew Mytro, Flour
Kelsey Sirvinskas - Billy's - A Cappelli Martini Bar
Thank you to our sponsors: ALBA Contractors, Forbes House, RISE Commercial District, Third Federal
Our lunch will be provided by Kearney's Public House
