MACC Monthly Luncheon - What Successful Businesses Do Differently
WHAT SUCCESSFUL BUSINESSES DO DIFFERENTLY - LESSONS FROM THE PEOPLE BEHIND THRIVING BUSINESSES
What makes some businesses stand out, thrive and keep customers coming back? Join us for a candid conversation with successful local restaurant owners who are getting it right—and discover lessons you can apply to your business, no matter what industry you're in!
We'll talk about what really drives success, including:
✨ Creating a customer experience people remember
✨ Hiring and keeping great employees
✨ Delivering consistency every time
✨ Adapting to changing customer expectations
✨ Using social media, online reviews & word-of-mouth to grow
✨ Building customers who keep coming back
Come hear what's working, steal a few ideas and leave with practical strategies you can put to work in your own business!
Panelists include Matthew Mytro, Chef/Owner, Flour
Thank you to our sponsors: ALBA Contractors, Forbes House, RISE Commercial District, Third Federal
Because success leaves clues—and we're sharing them.

